Create a clear job description for the chef/cook position. Include:
Position title: Wok Chef / Asian Wok Cook
Key responsibilities:
Cooking traditional Asian wok dishes (e.g., stir-fries, fried rice, noodles, soups).
Managing the wok station, ensuring food is prepared quickly and consistently.
Maintaining cleanliness and organization in the kitchen.
Supervising junior kitchen staff.
Managing inventory and ensuring quality control.
Skills/Experience required:
Asian cooking techniques (wok cooking, stir-frying, deep frying).
Ability to work in a rapid-paced environment.
Job Types: Full-time, Part time
Pay: $28.00 – $42.00 per hour
Perks:
Free drinks
Free food
Experience:
Kitchen: 1 year (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Chef/cook Shailer Park
🏢 KINN THAI HYPERDOME
📍 Shailer Park
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.