Join Our Team as a Head Chef
Wharf Bar & Restaurant, Ballina

We are seeking an experienced Head Chef to join our team in a full time role. You will work closely with our Group Head Chef to deliver exceptional dining experiences in a fast-paced, dynamic kitchen.

Key Responsibilities
Plan menus, develop recipes, and oversee food preparation
Lead and supervise kitchen staff to ensure consistent, high-quality output
Maintain strict food safety and hygiene standards
Manage stock levels and place orders as required
Collaborate with front-of-house to ensure seamless service
Continuously improve kitchen processes and efficiency

About You
Minimum 2 years' experience as a Head Chef/Sous Chef, or 3 years as a qualified Chef
Strong knowledge of food preparation, plating, and presentation




Excellent time management and ability to perform under pressure
Proven leadership and team development skills
Passion for fresh, locally sourced ingredients
Flexible availability, including nights, weekends, and public holidays
Valid food safety and hygiene certification
Valid Australian work visa or work authorisation required.

What We Offer
Competitive salary
Ongoing training and career development
Staff discounts and team events
Supportive and versatile work setting

If you're passionate about great food and leading a strong kitchen team, we'd love to hear from you.

Apply now: @fishheadbyron.com.au
Only shortlisted candidates will be contacted

📌 Head Chef At Wharf Bar & Restaurant, Ballina (Australia)
🏢 Wharf Bar and Restaurant at Ballina
📍 Australia