Pastry Chef Cdp Merricks

Pastry Chef Cdp Merricks

04 Aug
|
Pt Leo Estate - Pt. Leo Estate
|
Merricks

04 Aug

Pt Leo Estate - Pt. Leo Estate

Merricks

Pt Leo Estate - Pt. Leo Estate

Join the team at Pt. Leo Estate and be part of a talented and successful kitchen brigade
Full time permanent position - flexible roster to suit your lifestyle
Opportunity to work with some of the best ingredients and suppliers
Competitive Remuneration

Chef De Partie

Pt. Leo Estate Restaurant is the vibrant culinary heart of the Estate and our main dining space. We are recruiting experienced CDP for our Pastry Kitchen.

Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port and Phillip Island. Our menu celebrates the region's produce, harnessing relationships with local suppliers to deliver a flavor forward, contemporary a la carte offer. Seasonal and regional food is the focus of Pt. Leo Restaurant's menu.

Lead by Culinary Director Josep Espuga who originated from Catalonia, Spain, with a multi-Michelin star-studded CV featuring Mugaritz, Nahm, and New York’s Degustation. We are looking for talented and experienced Chef de Partie who are seeking to continue their journey of culinary excellence, career development in a protected and reliable work environment.

About Pt. Leo Estate

Pt.



Leo Estate is a family run ocean front property set on 330 acres of vineyard, cattle grazing land, and a world class sculpture park located in Bunurong Country on the Mornington Peninsula. We are a respectful and inclusive workplace that celebrates our people, our community, and our hospitality and tourism industry. Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.

About the role:
Full time permanent position; shifts on a rotating roster
Work under the tutelage of the Culinary Director and a host of talented culinary leaders
Opportunity to work with the best ingredients
Uniforms supplied and laundered
Work a 40-hour week over 5 days with additional benefits and overtime

About you:
Demonstrate experience in fine dining establishments
Robust work ethic and 'can do' attitude
Ability to work in a team workplace
Task driven
Able and willing to work weekends and public holidays
Hold a current Victorian driver's license and have own transport

Please note
Only successful candidates will be notified.

📌 Pastry Chef Cdp Merricks
🏢 Pt Leo Estate - Pt. Leo Estate
📍 Merricks

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