Mon O'Shea is a busy pub, restaurant and events venue looking for an experienced Restaurant Manager to lead the day-to-day operation of the business.
Reporting to the Director, you will take full operational responsibility across the restaurant, pub, kitchen and events, leading the team and driving the commercial performance of the venue.
KEY RESPONSIBILITIES
Work with the head chef and kitchen team to design menus, and set dish pricing based on food costs
Coordinate functions, events and promotional activities for the venue
Handle purchasing and set pricing for goods within agreed budgets
Keep track of stock levels and takings, and manage ordering and inventory
Uphold food safety and health standards across the venue and keep the space clean and well presented
Check in with guests to gauge how satisfied they are with the food and service
Recruit, train, roster and oversee front of house staff
Drive team performance against sales and cost targets
Manage staff rosters and scheduling across all areas of the business
ABOUT YOU
At least 2 years of experience managing a restaurant or hospitality venue
Qualification in hospitality, business or a related field (preferred)
Solid leadership, budgeting and stock control skills
Sound knowledge of food safety and health regulations
Available to work across a rotating roster including nights and weekends
WHAT WE OFFER
Full time, ongoing position
Salary: Successful candidate will be offered annual salary in the range of $80,000 to $100,000 plus superannuation with skills and experience.
A senior leadership role with genuine responsibility across the venue