EDGE HOSPITALITY PTY LTD T/A Fergusson is thrilled to announce that we are looking for someone to Join our kitchen team. We are currently seeking to find a Chef - full time reporting to the Head Chef.

Our contemporary winery restaurant marries the timeless elegance of Italian gastronomy with the vibrant flavours of modern Australian cuisine, creating an unforgettable dining experience that captivates the senses.

Location: 82 Wills Rd, Yarra Glen VIC 3775

Position: Chef

Employer: EDGE HOSPITALITY PTY LTD T/A Fergusson

Employment type: Full time 38 hours per week

Salary offered: $75.000 to $80.000 per year, plus superannuation, according to skills and experience.

Main Responsibility:
Menu Planning & Culinary Innovation
Food Preparation & Service Execution
Kitchen Supervision & Leadership
Team Training & Development
Compliance, Safety & Hygiene




Inventory & Equipment Oversight
Scheduling & Operational Efficiency
Stakeholder Engagement & Communication
Continuous Improvement & Creativity

Skills and experience required for the role.

· At least 3 years of work experience in commercial cooking is essential

· Previous experience in Italian cuisine

· A formal qualification is preferred

· Great teamwork attitude

· Ability to work in a quick-paced environment.

· Ability to follow directions.

· Australia work permit

Job Type: Full time

Pay: $75,000.00 – $80,000.00 per year

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Dixons Creek
🏢 Fergusson Winery and Restaurant
📍 Dixons Creek