Stretch the dough. Respect the crust. Bring people together through food.
We’re on the lookout for an experienced and passionate Woodfire Pizza Chef to join our team across Gather Round Pizza (night trade) and Gather Round Panini (day trade).
This is a hands-on role for someone who genuinely understands dough, fire, and flow. You’ll be working within an established team, playing a key role in delivering consistent, high-quality pizza and woodfired products across both brands.
Roster: Tuesday to Saturday
Days off: Sunday & Monday
About the Role
You’ll bring our menu to life using slow-fermented dough, premium ingredients, and woodfire ovens. Precision, speed, and pride in your craft are essential.
You will:
Work confidently on a woodfire oven during service
Prepare and manage long-fermented dough
Maintain quality and consistency during high-volume periods
Support prep systems and kitchen organisation
Work across both brands — pizza service at night and panini/bread production during the day
What We’re Looking For
Proven experience with wood-fired ovens
Robust understanding of dough fermentation and handling
Respect for traditional Italian techniques
Excellent hygiene and organisation standards
Calm, focused energy under pressure
A team player who cares about culture as much as quality
Formal cookery qualifications are a bonus, but skill matters more
What We Offer
A kitchen where craftsmanship is genuinely valued
Sunday & Monday off for proper rest
Free gym membership + access to our run club
Leadership mentoring and coaching
Clear pathways toward team leadership or franchise opportunities
A purpose-driven, community-focused brand
If pizza is your craft and hospitality is your calling, we’d love to hear from you.
Apply now and bring your fire to the table.
Job Types: Full time, Part time, Casual
Pay: $65,000.00 – $90,000.00 per year
Expected hours: 20 – 30 per week
Benefits:
Employee mentoring program
Free food
Gym membership
Professional development assistance
Visa sponsorship