Are you passionate about flavour, quality seasonal produce, and working in a quick-paced, creative kitchen? Our vibrant Brewery restaurant is on the hunt for a talented Level 4 Cert Sous Chef to join our culinary team and help deliver an exceptional food experience that pairs perfectly with our craft brews.

What You’ll Be Doing:
Leading and supervising a small team of chefs and kitchen hands.
Ensuring consistently high standards of food preparation and presentation.
Collaborating with the Head Chef to develop seasonal menus and weekly specials.
Maintaining a clean, safe, and organized kitchen environment.
Contributing ideas and energy to a agile, evolving food offering.

What We’re Looking For:
Proven experience in a busy, quality-driven kitchen.
Passion for fresh, seasonal ingredients and creative menu development.
Robust leadership and communication skills.




Ability to thrive under pressure and maintain composure during peak service.
A team player with a positive attitude and a love for great food and beer.
Full working rights (no sponsorships)

Why Join Us?
Work in a buzzing brewery setting with a passionate team.
Opportunities for growth and development.
Staff discounts on food and drinks.
A supportive and inclusive work culture.

Ready to bring your creativity to the plate and be part of something exciting?
Apply now with your resume and a short cover letter telling us why you’re the perfect fit.

Pay: $80,000.00 – $85,000.00 per year

Benefits:
Employee discount

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Sous Chef Alexandria (Australia)
🏢 Sydney Brewery Alexandria
📍 Australia