SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Cook to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional recent outlet inside Narooma Golf Club located at 1 Ballingalla Street, Narooma NSW 2546 Australia . We are looking for passionate and experienced Cook to join our growing team. This role ensures the productive operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining experience for all patrons.

Your Duties and Responsibilities
Must be experienced working as Cook
Preparing, seasoning, cooking, and presenting a variety of dishes.
Examining food to ensure quality and consistency before and after cooking.
Cooking and preparing the dishes in our menu
Following and maintaining OH & S procedures in the kitchen
Monitor stock levels and assist with ordering,



storage androtation of kitchen ingredients
Maintaining tidiness and cleanliness in the kitchen
Stock rotation and reordering
Presentation and plating of food
Well Experience using commercial kitchen equipment

Skills and Qualifications
Minimum Certificate IV in Kitchen Management or Higher
Prior experience as a Cook minimum 1 - 2 Year .
Ability to work Full Time.
Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.

Job Type: Full time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook Narooma
🏢 Suva Shakti
📍 Narooma