Hunter & Barrel Adelaide are on the hunt for passionate Line Cooks to join the team - Pans and Larder sections.

Part time position offering around 20 hours per week.

What we can offer:
Great staff discounts.
Daily staff meals.
Be a part of team-oriented team.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
And much, much more!

What we are looking for:
1+ years of relevant kitchen experience in larder and/or pans section
Understanding of different cuts and cooking temperatures
A Certificate III Commercial Cookery Qualification is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting.



Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

A visit to Hunter & Barrel is a celebration of excellent food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.

Advantages:
Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):
What is your expected hourly pay rate?

Education:
Certificate I - IV (Preferred)

Experience:
Line Cook: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Line Cook Adelaide (Australia)
🏢 Hunter & Barrel
📍 Australia