Leftbank Melbourne Restaurant bar is looking for truly passionate, dedicated, skilled and talented Chefs of all levels who want to be part of taking Leftbank Melbourne restaurant to current heights, maintain quality, gain further experience and most importantly create something special, exciting, and creative food.

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing the best produce and products.

Seeking professionals who have a genuine passion quality, training and mentoring less experienced staff, and most importantly, playing a hands-on role in a team environment.

Job Type – Full Time
Salary - $65,000 - $80,000 + super (based on level on role)
Qualifications and experience required
Skills & experience
Experience as a Sous Chef, CDP, Commis, Qualified Cook
Certificate III Commercial Cookery or apprentice trained




Excellent communication skills
'Can do' attitude
Someone who strives for excellence regardless the level of cuisine
Advanced understanding of food safety and kitchen best practise models
A unique chance to be part of Southbank’s Leading Restaurant
Working with an exceptional Head Chef & Executive Chef
Collaborating with the Head Chef on the evolving menu
Assisting Setting up kitchen and kitchen operations
Maintaining and exceeding the highest of kitchen standards

Job Types: Full-time, Part-time
Part-time hours: 35 per week

Pay: $65,000.00 – $80,000.00 per year

Perks:
Free food
Professional development assistance
Salary packaging

Experience:
commercial kitchen: 4 years (Preferred)

Work Location: In person

📌 Sous Chef/chef De Partie/commis Chef Southbank
🏢 Leftbank Melbourne
📍 Southbank