We’re looking for a skilled and passionate pastry cook to join our croissant bakehouse team. This role focuses on producing high-quality croissants and pastries with precision and care.

Responsibilities:
Prepare and bake croissants and pastries to recipe standards.
Maintain product consistency and high quality.
Collaborate on production planning and inventory.
Keep a clean, food-safe work environment.
Contribute ideas for current pastries and seasonal items.
Assist with packaging and presentation for retail/wholesale.

Qualifications:
Experience with laminated doughs and classic pastry techniques.
Strong knowledge of baking ingredients, tools, and methods.
Ability to work efficiently in a fast-paced, high-volume setting.
Commitment to food safety and sanitation.
Team player with outstanding communication skills.

If you're passionate about pastry and want to grow in a dynamic, quality-driven setting, we’d love to hear from you.

Apply now with your resume

Pay: $33.00 – $35.00 per hour

Application Question(s):
Please state your current visa status.

Experience:
Croissant Lamination : 2 years (Preferred)
sourdough bread: 1 year (Preferred)

Work Location: In person

📌 Pastry Cook / Pastry Chef Full Time Available West Leederville (Australia)
🏢 Croff Bakehouse
📍 Australia