The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in 2026.

We’re now looking for experienced and passionate Supervisors to join our opening Front of House leadership team and help deliver the premium dining experience The Meat & Wine Co is known for.

As a Supervisor, you'll play a key role in leading service, supporting and developing the floor team, and ensuring every guest enjoys exceptional hospitality in a high-volume premium dining setting.

Working closely with the restaurant leadership team, you’ll help drive service standards, team culture and smooth day-to-day operations across the venue.

What’s on offer
Attractive salary package with additional earning potential through incentives and tips
Staff discounts and complimentary meals while on shift
A structured training and leadership program to help you continue progressing in your career
Pathways for advancement within a national hospitality group
A supportive leadership team that values initiative and collaboration
Secure, ongoing employment with a trusted and growing brand

What we’re looking for
Minimum 1 year experience as a supervisor in a busy, premium dining restaurant
Strong wine knowledge and confident upselling/pairing skills




Natural leadership ability with a calm, professional approach
Sound understanding of modern award frameworks, compliance, and WHS
A genuine passion for service and an appreciation for quality food and wine
Availability across a rotating 7-day roster, including weekends and public holidays
Valid RSA

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you’re passionate about hospitality leadership and want to be part of an exciting new opening backed by an established and growing hospitality group, we’d love to hear from you.

Advantages:
Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):
What is your expected annual salary?

Experience:
Restaurant management: 1 year (Required)

Licence/Certification:
RSA (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Restaurant Supervisor Melbourne (Australia)
🏢 The Meat and Wine
📍 Australia