Lumos One Denison is a busy, highly regarded café restaurant located in North Sydney. We pride ourselves on delivering a premium, fresh dine-in breakfast and lunch experience to our community. We are currently seeking a passionate, reliable, and trade-qualified Full-Time Chef to join our team.
Key Duties and Responsibilities:
Oversee the preparation and cooking of all dishes in accordance with our recipes and presentation standards.
Manage stock control, place supplier orders and monitor food portion costs.
Design daily and seasonal specials to complement our core menu.
Enforce strict food hygiene, sanitation, and health and safety practices across all kitchen stations.
Lead the kitchen team, organize daily prep lists, and train junior kitchen staff.
Required Skills and Experience:
Minimum of a Certificate IV in Commercial Cookery (or equivalent qualification).
At least 1 to 2 years of full time experience working as a Chef in a quick-paced kitchen or restaurant environment.
Solid knowledge of food safety regulations and inventory management.
Excellent leadership abilities, speed, and communication skills.
How to Apply:
If you meet the above criteria and are ready to take the next step in your culinary career, please click 'Apply Now' and submit your current CV along with a copy of your qualifications.
Applications close 28 days from the date of this posting. Only shortlisted candidates holding valid Australian working rights will be contacted for an interview.
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
📌 Chef Full Time North Sydney
🏢 LUMOS ONE DENISON
📍 North Sydney
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