Chef de Partie – Hazel

About Hazel Located on Melbourne’s iconic Flinders Lane, Hazel is part of the Mulberry Group - known for creating beautiful, produce-driven venues that bring people together through thoughtful food and warm hospitality. Our menu celebrates simplicity, sustainability, seasonality and smoke, showcasing the best local produce with an honest, contemporary approach to cooking.

The Role We’re looking for a talented and passionate Chef de Partie to join our team. Working closely with our Head Chef, you’ll help a dedicated kitchen brigade, maintain exceptional food standards, and contribute to the creative direction of the menu. This is an opportunity to be part of a kitchen that values craft, collaboration, and respect for ingredients.

Key Responsibilities:
Support the Head Chef in day-to-day kitchen operations
Uphold high standards of food quality, presentation, and consistency
Manage prep and an efficient service
Ensure compliance with food safety and hygiene standards

About You:




Proven experience as a Chef de Partie in a high-quality venue
A strong understanding of seasonal, produce-driven cooking
Completed Chef Qualifications
Excellent communication
Calm under pressure with a focus on teamwork and professionalism
Commitment to sustainability and ethical food practices
Experience working in a kitchen brigade

Why Work With Us:
Work with a passionate, creative, and supportive team
Prospects for growth within The Mulberry Group venues
Great work-life balance and supportive leadership
Access to staff meals, group discounts, and career development opportunities

If you’re ready to take the next step in your culinary career and work with a team that values both excellence and integrity, we’d love to hear from you.

Apply now with your resume and a brief cover letter telling us why you’d be a excellent fit for Hazel.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef De Partie Melbourne
🏢 The Mulberry Group
📍 Melbourne