Ascot Vale Hotel - Chef de Partie

Ascot Vale Hotel is one of Melbourne’s best-known neighbourhood venues, recognised for its relaxed atmosphere, quality food, and busy lunch and dinner service. We are seeking a talented and motivated Chef de Partie to join our kitchen team on a full-time basis.

Reporting to the Head Chef, you will run your designated section with precision and pride. This is a hands-on role across lunch and dinner service, with a rotating roster across Monday to Sunday.

Key Responsibilities

· Prepare, cook, and plate dishes to a high standard across your section

· Assist with menu development, seasonal specials, and current dish creation

· Maintain food safety, hygiene, and OH&S; standards at all times

· Manage mise en place and section organisation for efficient service

· Train and support junior kitchen staff

· Monitor stock, minimise waste, and communicate ordering needs

· Support the kitchen during functions and private events as required

Skills and Experience





· Minimum 1 year of full-time work experience (or part-time equivalent) as a chef

· Formal culinary qualification such as Certificate III or IV in Commercial Cookery (preferred)

· Ability to run a section independently during busy service periods

· Strong knowledge of food safety and hygiene practices

· Experience with fresh, seasonal produce and modern Australian cuisine

· Ability to work efficiently under pressure in a quick-paced environment

· Excellent communication skills and a team-focused attitude

· Full availability across a rotating roster including evenings and weekends

What We Offer

· Salary of $75,000 - $85,000 per annum plus superannuation, depending on experience

· Full-time, reliable employment with a well-established venue

· Supportive and collaborative kitchen team

· Opportunity to contribute creatively to menus and specials

Pay: From $75,000.00 per year

Work Location: In person

📌 Chef De Partie Ascot Vale
🏢 Ascot Vale Hotel
📍 Ascot Vale