Chef de Partie – Full time | $67,000–$72,000 + Super | Rowville

Eating House Rowville is seeking an experienced and reliable Chef de Partie to join our kitchen team.

We are a busy, long-established contemporary brasserie serving breakfast, lunch and dinner seven days a week, alongside functions and catering. This role suits a capable chef who works well under pressure, takes pride in consistency and can confidently manage their own section.

The Role

You will be responsible for:
Running your section during busy services
Preparing and presenting dishes to a consistent standard
Completing daily mise en place and section preparation
Maintaining portion control and reducing waste
Following food safety, cleaning and kitchen procedures
Supporting junior chefs, cooks and kitchen hands
Communicating clearly with senior chefs and the wider team
Assisting across sections when required

About You

You will have:
Experience as a Chef de Partie in a busy commercial kitchen
Confidence working independently during service
Robust preparation,



organisation and time-management skills
High standards for food quality, presentation and cleanliness
A calm and reliable approach during busy periods
Availability to work weekdays, evenings and weekends
Full and unrestricted Australian working rights
A relevant commercial cookery qualification preferred

What We Offer
$67,000–$72,000 per year plus superannuation, based on experience
Permanent full-time employment
Stable hours in an established restaurant
Supportive Head Chef, Sous Chef and management team
Opportunity to progress into a senior kitchen role
Experience across à la carte dining, functions and catering
Staff meals and dining benefits

Sponsorship is not available for this position.

To apply, submit your resume with a brief introduction outlining your current role, kitchen experience, availability and preferred start date.

Pay: $67,000.00 – $72,000.00 per year

Work Location: In person

📌 Chef De Partie Rowville
🏢 Eating House
📍 Rowville