We are Japanese charcoal bbq restaurant in China town. We provide A5 Japanese wagyu, Australian wagyu and authentic Japanese cusine.
We are looking for passionated *sushi chef
Minimum 2years experience
Can do handle fish, nigiri sushi, roll sushi
Work with positive attitude
*kitchen staff
Minimum 2years experience
Work with positive attitude
Prepare, cook and serve amazing dishes
Ensure food is consistently exceptional and maintained to quality standard
Work with vibrant, dynamic, passionate team
Work at busy kitchen Avaliable rotating shift