We are opening Melbourne's newest rooftop destination; Cleo. Opening this December, Cleo will bring Eastern Mediterranean flavours and old‑world cooking techniques to life, set within a current up-to-date space to celebrate every season. The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all‑new Mediterranean‑inspired food and beverage menu.
Job Description
As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands‑on role that requires solid leadership and excellent organisation.
Key Responsibilities
Support the Head Chef in overseeing daily kitchen operations
Lead, train and inspire the kitchen team, fostering a positive and collaborative culture
Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs
Ensure food safety and hygiene standards are met at all times
Contribute to menu planning,
seasonal updates and creative specials that align with Cleo’s culinary vision
Coordinate with the front‑of‑house team to ensure seamless service
Qualifications / About You
Experienced in a similar role within a premium or high‑volume restaurant environment
Skilled in managing and motivating a kitchen team
Organised, calm under pressure, and able to balance creativity with consistency
Committed to delivering memorable dining experiences for every guest
Additional Information / What we offer
Worldwide accommodation and food & beverage discounts at Ennismore and Accor properties
Be part of a creative, energetic, and supportive team
Growth opportunities opportunities across our wider hospitality group
Daily staff meals
At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities and experiences.
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📌 Sous Chef Melbourne
🏢 Hyde Hotels
📍 Melbourne
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