Crown Resorts is seeking a skilled Pastry Chef to lead pastry operations and drive menu innovation in Sydney. You will inspire the pastry kitchen team to ensure every dessert reflects the quality and creativity expected in a world-class setting.
The ideal candidate will have proven experience at Sous Chef level, a creative portfolio, and solid leadership skills. Enjoy a supportive workplace with generous discounts and additional perks across Crown hotels and restaurants.
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📌 Lead Pastry Sous Chef — Creative Desserts & Team Leadership City Of Sydney
🏢 Crown Resorts
📍 City of Sydney
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