At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick‑food. We’re Australia’s only quick‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Head Cook , you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training and development of all kitchen crew, supporting the Restaurant Manager with P&L; results which includes COGS, labor, operating expenses and ensuring all food safety and WH&S; policies and procedures are adhered to.
Responsibilities & Qualifications
Experience in a kitchen / cooking role within a busy hospitality environment
Experience leading and developing a team
Certificate in commercial cookery or equivalent experience
Good understanding of food safety concerns
Excellent interpersonal and communication skills
Benefits
Career growth – Australia and internationally
Quarterly bonus scheme
Pathway to Restaurant Manager or Franchisee
Current product trials and launches
Culinary training
Ready to join the family? Apply now to start the conversation.
J-18808-Ljbffr
📌 Head Cook Melbourne
🏢 Guzman y Gomez Mexican Kitchen
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.