Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses.

What’s in it for me?
Competitive salary + bonus structure
Adaptable rosters and employment stability – talk to us about what work life balance means to you
Prospects for advancing your leadership abilities – level up to Restaurant Management and beyond
A comprehensive training program and support to set you up for success
Heavily discounted GYG meals
Free and comfortable GYG uniforms and exclusive merch
Team building activities and regular crew competitions
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few




The possibility of owning your own franchise or joining our corporate office in the future

Qualifications
Experience in a kitchen/cooking role within a busy hospitality workplace
Experience leading and developing a team
Ability to understand, interpret, and explain key kitchen financial performance indicators including cost of goods, labor costs, and wastage
Certificate in commercial cookery or equivalent experience
Sound understanding of food safety concerns
Excellent interpersonal and communication skills

Click the "I'm Interested" button to express your interest in joining our team!

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
J-18808-Ljbffr

📌 Head Cook Redland City
🏢 Guzman y Gomez Mexican Kitchen
📍 Redland City