About the Role

We are seeking an experienced and passionate Sous Chef to support the day-to-day leadership of our kitchen operations. Working closely with the Executive Chef, you will play a key role in delivering exceptional dining experiences, maintaining the highest food quality standards, and leading a motivated team of culinary professionals. In this full‑time role, you will oversee food preparation and service, assist with menu execution, supervise kitchen staff, and ensure strict compliance with food safety and hygiene standards. Your leadership skills, culinary expertise, and commitment to excellence will make you an integral part of our agile and skilled culinary team.

What We Need From You
3–5 years of culinary experience, including experience in a leadership or supervisory role (hotel experience highly desirable)
Solid experience across a variety of cooking techniques and kitchen operations




A Commercial Cookery qualification
Experience working with food safety systems such as HACCP
Demonstrated leadership and team development skills
Excellent communication and organizational skills
Strong attention to detail and commitment to quality
A positive, hands‑on attitude and ability to perform under pressure
Ability to work a rotating roster, including late evenings, weekends, and public holidays, and hold valid Australian working rights

What We Offer
Paid birthday leave
Discounts across IHG Hotels & Resorts worldwide
Career progression and lifelong development programs
IHG career milestone celebrations and transfer entitlements as you grow within the business
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📌 Sous Chef City Of Gold Coast (Australia)
🏢 IHG Hotels & Resorts
📍 Australia