Pullman & Mercure Melbourne Albert Park is hiring a Pastry Commis Chef on a part-time basis. You will support pastry production for all service periods, reporting to the Executive Chef, and adapt to special requests to create memorable dining experiences.
You will join a rapid-paced kitchen, bringing robust teamwork, food safety discipline, and a passion for learning current techniques while maintaining high quality standards.
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📌 Pastry Commis Chef Creative, Fast Paced Hotel Kitchen Melbourne
🏢 AccorHotel
📍 Melbourne
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