We are looking for motivated and passionate Chefs to join the team on our remote villages in Western Australia. We’ll need you to assist the kitchen team in preparing and cooking for the various meals and functions that happen at the village during your swing. This is a FIFO position departing from Perth working a 2:1 roster.

The Advantages
Accommodation and meals provided (private rooms, aircon, TV, Wifi, gym, pool, etc.)
Friendly, small and diverse team in the kitchen to welcome and support you
Tripled company growth in the last two years, creating amazing progression prospects
Career advancement and further development available
Access to discounts across hundreds of retailers with our Civeo Hive program
Tight knit organization that looks after one another




Amazing work-life balance with one week off for what is key to you

The Ideal Candidate
Australian recognised Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)
3+ years post-trade or commercial cooking experience
Experience in bulk and batch cookery for large groups
Confident working under pressure in a diverse team of Chefs and Kitchenhands
Focus on quality with attention to detail, presentation
Knowledge of HACCP principles
Enthusiastic, hands‑on, reliable, and keen to grow
Must hold a valid WA Manual C Class Driver's License
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📌 Fifo Line Chefs Karratha 14:7
🏢 Civeo
📍 Karratha