We have an exciting chance for a Sous Chef Pastry located in a Melbourne bayside bakery.
Successful candidates will have a solid work ethic, and the ability to perform in a rapid-paced kitchen.
In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available; however the candidate must already be in Australia to apply.
Salary range from $70,000 to $80,000 Plus Super
Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers
Monitoring quality of dishes at all stages of preparation and presentation
Ensuring hygiene regulations are met
Freezing and preserving foods
Qualifications
Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.
Experience Required
Show sound pastry cookery techniques and ability to learn new ones.
Work well under pressure.
Team oriented.
Positive, punctual and professional approach.
Familiar with food safety and OHS guidelines.
Attention to detail.
Competency with ordering and managing stock.
Please note, only short-listed candidates will be contacted.
Thank you.
Date Posted: September 7, 2022
J-18808-Ljbffr
📌 Sous Chef Pastry Melbourne
🏢 Hospitality Recruits
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.