Location: Victoria Work Type: Full Time Salary: $70 - $90K
Job Description
You would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located across various locations including Melbourne, Mornington Peninsula and the Yarra Valley
Skills & Experience
Commercially minded to understand how to operate profitably
Hands on leader; hire, train, and manage a front of house team
Understand how to create an unforgettable high end dining experience
Good wine knowledge
Sell and execute functions and events
Available to work weekends and evenings
Neat and tidy presentation
Ensure that the restaurant is clean and maintained
Must have RSA certificate
This position requires a diploma in hospitality or an equivalent qualification, along with a minimum of 2 years of experience in similar roles.
Salary Range
$70,000 – $90,000 per year
About The Individual
As the successful applicant you will lead a team and possess a versatile approach in order to meet the changing needs of a quick paced workplace. You should have a warm friendly personality that is able to connect with our very regular clientele.
Reference Number: Date Posted: February 26, 2024
J-18808-Ljbffr