Crystalbrook Riley is seeking a Commis Chef to join the breakfast team in Cairns. This part time role focuses on early morning shifts across a seven-day roster, delivering fresh, high-quality breakfast dishes and supporting a smooth kitchen operation.
You will work with the wider Culinary team, building skills in a kitchen that celebrates local ingredients, thoughtful flavours and responsible hospitality. A Certificate III in Commercial Cookery is required.
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📌 Breakfast Commis Chef — Luxury Hotel, Cairns Cairns Regional (Australia)
🏢 Crystalbrook Riley
📍 Australia
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