Crown Perth is seeking passionate and driven Junior Sous Chefs to support our energetic kitchen teams across a range of award-winning venues. You will contribute to a busy operation, mentor junior staff and ensure food safety and quality are consistently met.
Ideal candidates will hold a Certificate III in Commercial Cookery and have at least two years of experience in reputable hospitality settings, including hotels or fine dining settings.
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📌 Junior Sous Chef Lead, Mentor & Elevate Your Kitchen Western Australia
🏢 Crown Resorts
📍 Western Australia
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