The Semaphore Hotel is looking for an experienced Sous Chef to join our kitchen team. This is a hands‑on leadership role, working alongside our Head Chef to deliver consistent, high‑quality food across our Bistro, Café, and Sports Bar offerings.
About Us
The Semaphore Hotel is a busy, well‑established venue with a strong local following. Our kitchen turns over a high volume of covers across multiple dining areas, so we’re after someone who thrives on pace, consistency, and leading a team through service.
The Role
Support the Head Chef in day‑to‑day kitchen operations and service
Lead and mentor kitchen staff, maintaining high standards across all sections
Manage food costing, ordering, and stock control to support GP targets
Ensure compliance with food safety, hygiene, and WHS standards
Assist with menu development and specials
Step up to run service in the Head Chef's absence
Maintain a clean, organised, and effective kitchen workplace
What We're Looking For
Proven experience as a Sous Chef or senior line cook ready to step up
Trade qualification (Certificate III in Commercial Cookery or equivalent)
Strong leadership and communication skills
Solid understanding of food costing and GP management
Current Food Safety Supervisor certificate (or willingness to obtain)
Ability to work weekends, evenings, and public holidays as required
A genuine passion for hospitality and delivering excellent food
J-18808-Ljbffr
📌 Sous Chef South Australia
🏢 Semaphore Hotel
📍 Australia
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