Overview

Founded in 2024, RAFI URBNSURF delivers an elevated dining experience within Sydney's first surf park. An extension of the acclaimed RAFI North Sydney, the venue combines refined hospitality with a relaxed, surf-inspired atmosphere. Its menu celebrates fresh, seasonal coastal produce, while the adjoining Surf Suite offers a versatile event space with panoramic views across the water.

Responsibilities
Kitchen Leadership – Lead the operations of the kitchen, inspire and develop a high-performing culinary team.
Menu Development – Showcase premium local produce with creativity and flair.
Commercial Performance – Manage labour, food costs and kitchen budgets while driving profitability through smart purchasing, stock control and waste management.
Operations & Compliance – Ensure the kitchen operates efficiently and safely every day.
Events & Functions – Lead the culinary execution of private events, corporate functions and venue activations.

Salary

Circa $100k, depending on experience, plus monthly KPI bonuses.





About You
Proven experience as a Head Chef in a premium, high-volume venue.
Robust leadership skills with a passion for developing people.
Excellent commercial awareness and understanding of kitchen financials.
Creativity balanced with consistency and operational excellence.
A calm, solutions-focused approach under pressure.
A genuine passion for hospitality and producing outstanding food.

Why Join RAFI URBNSURF?
Access to a range of learning and development prospects, with genuine career progression.
Dedicated mental health program, offering free one-on-one sessions.
Competitive tip structure.
Company discounts when you dine or drink at any of our venues.
Social outings and events.
In venue and company wide incentives.
Free higher education and training courses.
Work in a one of a kind location
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📌 Head Chef Rafi Urbnsurf Applejack Hospitality Parramatta
🏢 Applejack
📍 Parramatta