My NRMA is looking for a talented Chef de Partie at Freycinet Lodge in Tasmania. This role involves ensuring guests have exceptional dining experiences in a rapid-paced environment, utilizing local produce in a variety of kitchen settings.
The ideal candidate will have significant experience, formal cooking qualifications, and a passion for food. Perks include flexibility, discounts, and opportunities for growth opportunities within the NRMA Group.
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📌 Chef De Partie – Tasmanian Coastal Lodge Dining Coles Bay
🏢 My NRMA
📍 Coles Bay
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