Everglades Country Club is seeking a Head Chef to lead the kitchen team and oversee day-to-day food production, ensuring service runs smoothly and standards are consistently met. You will manage menu development and daily budgets, guiding a busy kitchen in a agile hospitality setting.
You will work with a skilled team, drive quality, and maintain robust food safety practices while collaborating with events and front-of-house staff for memorable dining experiences.
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📌 Head Chef Menu Innovation & Kitchen Leadership Gosford
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📍 Gosford