At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick‑food. We’re Australia’s only fast‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We’re proud of our amazing people and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Assistant Restaurant Manager, you will support the daily management of the restaurant, lead the team through busy service periods, train crew, proactively improve guest experience, and support inventory and financial management as required.
Our stores are open 7 days a week and managers need availability between 5 AM and 1 AM.
Responsibilities
Lead a team within a busy, high‑volume hospitality workplace.
Deliver exceptional customer service.
Ensure effective crew training and development.
Support inventory and financial management.
Qualifications
Experience leading a team in a high‑volume hospitality setting.
Experience delivering exceptional customer service.
Experience managing restaurant financials (P&L;).
Responsible Service of Alcohol (RSA) certification.
Perks
Exceptional company culture.
Career growth – Australia and internationally.
Opportunity to become a franchisee.
Quarterly bonus scheme.
Free uniform.
Additional Information
You'll receive GYG merchandise and uniforms for your first day.
Enjoy crew discounts in restaurants during work and days off.
Ongoing product, systems, and skills training.
Regular work schedules and hours.
Ready to join the family? Apply now to start the conversation.
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📌 Assistant Restaurant Manager Browns Plains Brisbane (Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Australia
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