THE KARTHIKEYA WA PTY LTD – Victoria Park WA

Job Type: Permanent position | Full time position

About Us

Sizzle N Sambar is a well-established Indian restaurant based in Victoria Park and Willetton in Western Australia, known for delivering authentic, high-quality cuisine. We are currently seeking an experienced and qualified Full‑time Restaurant Manager to oversee the restaurant operations and support our growing hospitality business.

About the Role

The Restaurant Manager will be responsible for managing daily restaurant operations, maintaining high standards of food quality and customer service, supervising staff, and ensuring smooth coordination between front‑of‑house and kitchen team.

This is a hands‑on leadership role suited to a hospitality professional with robust operational and people‑management skills.

Key Duties and Responsibilities
Oversee day‑to‑day restaurant operations.
Ensure high standards of customer service and customer satisfaction.
Recruit, train, supervise, and roster restaurant staff.
Monitor staff performance and provide ongoing support and development.
Coordinate front‑of‑house operations to ensure efficient service during busy periods.
Handle customer feedback and resolve complaints professionally and promptly.




Manage stock ordering, supplier relationships, and inventory control.
Monitor restaurant budgets, labour costs, and operational expenses.
Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
Work closely with chefs and kitchen staff to maintain food quality and service consistency.
Coordinate and participate in promotional events to drive business growth.
Maintain accurate records relating to sales, stock, staffing, and operational reporting.

Required Qualifications and Experience
Diploma or Advanced Diploma in Hospitality Management or related field.
One year of full‑time relevant experience in restaurant or hospitality operations.
Robust leadership and team management skills.
Excellent communication and customer service abilities.
Knowledge of food safety and workplace health and safety regulations.
Ability to work in a fast‑paced environment.
Ability to work flexible schedule including evenings, weekends, and public holidays.

Job Type: Permanent Full‑time
Salary: AU$ 80,000–90,000 per annum (plus Superannuation)

Location: Victoria Park, WA 6100 / Willetton, WA 6155
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