Mercure Centro Port Macquarie is seeking a Head Chef to lead the complete culinary operation across Birdrock Bar & Grill, breakfasts, conferences, weddings and events. You will shape menus to reflect premium coastal positioning and ensure exceptional food quality and guest experiences.
You will manage a diverse kitchen team, drive labour and food cost control, and collaborate with hotel and functions teams to deliver memorable dining and events while upholding HACCP standards.
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📌 Executive Chef — Lead Culinary & Events Sydney
🏢 @
📍 Sydney
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