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Gold Coast | RACV Royal Pines Resort | Casual 3+ shifts week
Generous employee benefits & discounts on RACV products & 10 resorts
Join a large trusted Australian Brand & Victoria's largest member organisation
Great Things Start Here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape.
Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
About the Opportunity
Are you a people person and enjoy working in a professional fast paced kitchen and team environment?
An exciting chance has become available for an energetic Kitchen Steward, to join our large kitchen team.
This could be just the right role for you?
Reporting to the Chief Steward, you will clock up your step count and actively move through the resort, working in the large main production kitchen, multiple outlet kitchens and large conference & event space.
Your responsibilities will be to:
Ensure the kitchen, food preparation & scullery areas are a clean and hygienic work environment
Clean dishes, utensils and equipment
Handle and use chemicals safely
Operate dishwashing equipment & move catering equipment
Lifting of heavy items & dispose of waste
Deep clean kitchens & perform duties to a high standard
Royal Pines is open 24 hours per day, 7 days week.
Our team work a 7 day rotating roster on various shifts, between 5am - 2am, including evenings, weekends & public holidays.




Full availability & flexibility is ideal, including afternoon-late evenings, for when we cater to large groups of guests in conferences and events.
What you'll need to be successful
Previous kitchen steward/cleaning experience in a 4-5 star hotel/resort or similar environment
Experience using a commercial dishwasher, general knowledge of catering equipment, cleaning and hygienic kitchen procedures, desirable
Clear communication skills, friendly positive attitude with a willingness to learn
Can follow instructions, work well in a team environment or autonomously
Good organisational, time management skills and ability to work in a fast-paced environment
Perform heavy lifting and repetitive manual tasks
Excellent personal presentation
We are offering
Casual 3+ shifts week
Generous employee discounts on RACV products & 10 resorts incl accom, dining, gym & golf + more
Training and professional development
Employee of the month awards & recognition programs + supportive team culture
Laundered uniform
Complimentary parking onsite
The RACV difference
If you're curious, we're always looking for the best and brightest minds to come aboard for the journey.
Application process
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
You can learn more about the RACV at careers.racv.com.au.
How to apply
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📌 Kitchen Attendant Grade 1 (Queensland)
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