My NRMA is looking for a talented Chef de Partie at Freycinet Lodge in Tasmania.
This role involves ensuring guests have exceptional dining experiences in a fast-paced setting, utilizing local produce in a variety of kitchen settings.
The ideal candidate will have significant experience, formal cooking qualifications, and a passion for food.
Benefits include flexibility, discounts, and opportunities for career growth within the NRMA Group.
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📌 Chef De Partie – Tasmanian Coastal Lodge Dining (Tasmania)
🏢 My NRMA
📍 Tasmania
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