Sheraton Hotels & Resorts in Port Douglas is seeking an Assistant Food & Beverage Manager to lead the hotel's food and beverage operations, ensuring service excellence across all outlets and memorable guest experiences.
You will manage daily F&B; operations, plan events, maintain stock levels, mentor the team, and coordinate with guests and internal colleagues to uphold Marriott standards in a vibrant resort setting.
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📌 Bar & F&B Manager — Flexible Hours & Growth (Port Douglas)
🏢 Sheraton Hotels & Resorts
📍 Port Douglas
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