Chef, Pizzaiolo (Western Australia)

Chef, Pizzaiolo (Western Australia)

03 Aug
|
COTTO PIZZA & CUCINA
|
Western Australia

03 Aug

COTTO PIZZA & CUCINA

Western Australia

COTTO Pizza & Cucina is a new Italian neighbourhood restaurant opening in Cottesloe in September ****.
Built around great pizza, fresh pasta, good wine and genuine hospitality, COTTO will bring Italian soul and Cottesloe energy together in a relaxed, lively setting.
We are now looking for passionate hospitality people to join our opening team:
We're looking for people who:
Care about quality and take pride in their work
Bring positive energy to the team
Work well in a busy, fast-paced environment
Are reliable, organised and ready to contribute
Understand that outstanding hospitality should feel warm and natural
Experience is required for senior positions, but attitude and willingness to learn are just as important for junior roles.
What we offer:
The opportunity to help shape a new venue from day one
A professional, supportive and energetic workplace
Quality Italian food, wine and hospitality
Training and opportunities to grow within the business
Competitive pay based on experience
Training and onboarding will begin in late August.
Applicants must have valid Australian working rights and be available around the opening period.
#J-*****-Ljbffr

📌 Chef, Pizzaiolo (Western Australia)
🏢 COTTO PIZZA & CUCINA
📍 Western Australia

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