JOB DESCRIPTION
As a Sous Chef, you will play a crucial role in supporting the Head Chef to ensure the kitchen runs smoothly.
You will oversee the kitchen team in the preparation, production, and service of food, ensuring that all kitchen areas maintain the highest standards of cleanliness and safety.
This position requires commitment to excellence to deliver high‐quality meals consistently.
THE ROLE
Salary of $116,462 + 12% Superannuation
Work a 14:7 roster (living/working on site for 2 weeks, committing to 12‐hour days, and having one week at home)
Fly from Perth and be transported to one of our villages in WA
THE PERKS
Pathways for progression: ongoing training and development on site
Discounts across hundreds of retailers
Food: all‐you‐can‐eat catering for all preferences, allergies, or intolerances
Private accommodation: including linen, air‐conditioner, fridge, closet, TV, ensuite, weekly servicing
Facilities: may include gym, sporting fields, and pool
Social events: fitness, darts, yoga, paint & sip, sports matches, bingo and more
Well‐being programmes: supporting a healthy body and mind for you and your family, including confidential counselling services via our Employee Assistance Programme (EAP)
ABOUT YOU
Australian recognised Certificate III or IV in Commercial Cookery, or an NVQ Level 4 and City & Guilds accepted trade certificate
5+ years post‐trade or commercial cooking experience
2+ years experience supervising and managing a team
Demonstrated expertise in high‐volume bulk and batch cookery (FIFO experience highly desirable)
Understanding of and adherence to workplace safety and compliance standards
Working knowledge of ordering, storing,



preparing, and delivering food with attention to detail
Experience in Workplace Health & Safety requirements including HACCP principles
Valid working rights in Australia for the next 12 months (sponsorship not available)
Confidently pass a pre‐employment medical (for safety in remote conditions)
Committed to our six key values: safety, respect, care, excellence, integrity and collaboration
WHAT'S NEXT
Apply now – we have multiple exciting opportunities as we continue to grow our team
When invited, bring your application to life with a quick video interview – flexible and easy to complete
Our team will be in touch – keep your phone handy and check your emails
If progressing, complete pre‐employment steps: document verification, background checks, medical assessment and inductions
Get started!
ABOUT US
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally.
In Australia we own approximately 10,000 rooms across twelve villages in Queensland, Current South Wales, and Western Australia, and operate around 16,500 rooms in client‐owned properties in remote regions of WA, SA and QLD.
With over 40 years of experience, Civeo supports individuals who live and work away from home.
We are committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate.
By engaging with Traditional Owners and First Nations businesses, we nurture relationships that honour the rich cultural heritage of the land.
We are safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us.
Stay Well.
Work Well.
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📌 Fifo Sous Chefs | Wa (Western Australia)
🏢 Civeo Australia
📍 Western Australia