A catering company in Melbourne is seeking experienced chefs to join their growing team.
The ideal candidates will support kitchen operations, ensuring high standards of food quality and safety during events.
Applicants should have a minimum Certificate IV in Commercial Cookery or equivalent experience.
The position offers flexibility and encourages work-life balance, alongside the chance to grow within the company.
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📌 Wedding Event Kitchen Lead — Junior Sous Chef (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne
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