As part of Minor Hotels' continued growth in the region, NH Collection is launching in Australasia with a striking new luxury property in Sydney, bringing refined European hospitality, elevated design and world‐class service to one of the region's most dynamic cities.
We are seeking an exceptional Executive Chef to lead the culinary vision, pre‐opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar.
Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio.
Key Responsibilities
Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception.
Define the culinary narrative, including dish creation, tastings, costings, and presentation standards.
Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‐room dining.
Drive all culinary pre‐opening activities, including kitchen design input, equipment commissioning, and HACCP implementation.
Design kitchen workflows, SOPs, and operational frameworks to support a premium dining experience.
Recruit, train, and lead a high‐performing kitchen brigade.
Deliver consistent five‐star culinary execution across all services.
Create signature dishes that define the venue and elevate the guest experience.
Manage food and labour costs with strong commercial discipline.
Implement best‐in‐class inventory control, portioning, and waste management practices.
Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce.
Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity.
Represent the venue through media, PR,



and industry engagements.
Contribute to establishing the restaurant as a must‐visit dining destination in Sydney.
Ensure full compliance with food safety, hygiene, and regulatory requirements.
Implement and uphold NH Collection operational standards and governance processes.
Qualifications
Accredited Executive Chef with Michelin‐starred or equivalent fine dining experience, operating at the highest level of culinary excellence.
Strong background in high‐end Spanish or Mediterranean fine dining cuisine.
Proven experience within Michelin‐starred kitchens or equivalent world‐class restaurants.
Demonstrated success in leading major pre‐openings or flagship restaurant launches.
Confident culinary leader with full ownership of menu creation and concept delivery.
Strong commercial acumen with disciplined approach to cost control and operations.
Inspirational leader with proven ability to build and retain high‐performing teams.
Deep commitment to authenticity, premium ingredients, and elevated guest experiences.
Salary:$120,000 - $150,000 (excluding superannuation)
Expected hours:38 hours per week
Location:NH Collection Sydney, ***** Wentworth Avenue, Sydney, NSW, ****
Benefits
Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking perks.
Wellness Boost: EAP and tailored wellness support.
Note:Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
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📌 Executive Chef (New South Wales)
🏢 Minor Hotels
📍 New South Wales