Additional Information
Job Number********
Job CategoryFood and Beverage & Culinary
Location11 Hickson Road, Sydney, New South Wales, Australia, **** VIEW ON MAP
SchedulePart Time
Located Remotely?
N
Position TypeNon-Management
At Pier One Sydney Harbour, every dish is a chance to delight.
About The Role
As aCommis Chef, you'll support the kitchen team in preparing and cooking high-quality dishes across a variety of stations.
From chopping and portioning to plating and presentation, you'll play a key role in delivering exceptional dining experiences for our guests.
You'll work closely with senior chefs, follow recipes and standards, and maintain a clean, safe, and organised kitchen.
Key Responsibilities
Prepare ingredients including chopping, portioning, and storing food
Cook and present dishes according to recipes and quality standards
Operate kitchen equipment including ovens, grills, fryers, and microwaves
Monitor food quality and test dishes for doneness
Set up and break down workstations efficiently
Maintain cleanliness and sanitation of kitchen areas, tools, and equipment
Follow food safety procedures and temperature checks
Assist in preparing cold foods and mise-en-place for service
Support the team during busy service periods
Report maintenance issues,



accidents, or unsafe conditions to management
Uphold company policies, safety standards, and grooming expectations
About You
At least 1 year of experience in a commercial kitchen (preferred)
Passionate about cooking and eager to learn new techniques
Robust attention to detail and commitment to food safety
Able to work well in a fast-paced, team-oriented environment
Physically fit and able to stand, lift, and move throughout shifts
Clear communicator with a positive attitude
Flexible availability including weekends and holidays
Full working rights in Australia
Why You'll Love It Here
Be part of a team that values creativity, collaboration, and culinary excellence
Enjoy complimentary meals, coffee, and uniform care
Access exclusive hotel and travel discounts for you and your loved ones
Grow your career with hands-on training and development opportunities
Thrive in a supportive, inclusive workplace culture
We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity
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📌 Commis Chef (New South Wales)
🏢 Autograph Collection
📍 New South Wales