Prepare Food and Beverages for a cafeteria-style setting and functions at site and surrounding areas.
Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for food preparation and handling.
Responsibilities
Follow directions of Head Chef and Sous Chef for day-to-day operations in the dining facility.
Operate all equipment in server and kitchen.
Perform roles of larder, stove and grill cook as required, producing high-quality, healthy and appetizing cuisine for USA and Australian palettes.
Employ the batch method of food preparation to ensure a continuous supply of fresh food throughout the meal service period.
Maintain customer service of the highest level in preparation and presentation.
Use efficient, economical and effective use of resources and food product, applying first-in-first-out stock control.
Ensure cleanliness of the dining facility in line with Australian Food and Health requirements.
Report any faulty equipment or facility maintenance to SSC helpdesk via a trouble failure (TF) ticket.
Promote and maintain health and safety practices/compliances at site and within the workplace.
Perform any other reasonable duties as requested.
Qualifications
Supervision Certificate in Australian Food Health and Sanitation Standards.
Use of Micros Fidelio and Opera Hotel Management System.
Cash handling knowledge, SAP experience.
Graduate of a Certified Cook trade school; field of Hospitality or related discipline.
Desired: Management Certificate/Certificate IV in Business (Frontline Management), Catering or Hospitality, Training and Assessment,



or Australian Food Health and Sanitation Standards; Undergraduate Degree.
Driver's licence, hygiene (food handling) licence.
Experience & Skills
3 to 5 years' experience in the hospitality industry at the cook level.
Ability to lift items up to 10kg independently.
Work Environment, Physical Demands, and Mental Demands
Security clearance requirement: Top‐Secret Positive Vetting (TSPV) Department of Defence Security Clearance (Australian) or TS/SCI (U.S.) clearance with Poly.
All personnel assigned shall be at least 18years of age and able to fluently read, write, and speak English.
EEO Statement
Amentum is an equal opportunity employer, providing reasonable accommodation for any part of the employment process upon request.
EHS and Safety Requirements
Understand and comply with all site environmental, health and safety requirements.
Complete work tasks in a secure manner and report any unsafe acts or conditions to supervisor and/or PMO/EHS Manager.
Continuously adhere to environmental, health and safety procedures outlined in the EHS Handbook.
Right and responsibility to "STOP WORK" if a job is unsafe or presents a danger to the environment.
Quality Requirement
Consistently provide services that meet customer expectations.
Conform to the Amentum Quality Program and carry out job activities in compliance with Quality System documents and customer contracts.
Read and understand Quality Management and Customer Satisfaction responsibilities.
Procedure Compliance
Read, understand, and implement general and specific operational, safety, quality and environmental requirements of all plans, procedures and policies pertaining to the job.
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📌 Cook (Alice Springs)
🏢 PAE Government Services
📍 Alice Springs