A leading hospitality recruitment agency in Melbourne is seeking a Junior Sous Chef and Chef de Partie to oversee kitchen operations.
The successful candidates will require trade qualifications and 5+ years in the Food and Beverage industry.
Responsibilities include leading the kitchen team, menu planning, and managing inventory control.
This prospect offers a full-time position with a salary range of AUD 63K - 85K plus superannuation.
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📌 Kitchen Leadership: Junior Sous Chef & Chef De Partie (Melbourne Cbd)
🏢 Hospitality Recruits
📍 Melbourne
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