Sella Vinoteca - offers a fresh & modern Italian a la carte menu with focus on the region of Sardinia.
We showcase traditional ingredients & cooking traditions from Sardinia, as well as cater to a mature Australian customer base. We make our pastas ourselves, take pride in the origin of ingredients, & always aim to deliver a memorable dining experience.
We are looking for a chef to assist the Executive Chef with delivering quality dishes, with focus on handmade pasta, seafood & tapas style dishes.
About the role:
Menu development, food costing and rostering, delivering a financially viable menu in line with directives from management
Leading the kitchen staff to deliver exceptional Mediterranean food, including following recipes, deliver clear instructions and support staff with training and positive encouragement.
Regular reporting to Executive Chef and management
Ensure the kitchen team delivers quality dishes, overseeing preparation & final plating, training the staff on new techniques when required.
Work together with management on planning and delivering successful events, including one off menus
Training of chefs, cooks & kitchen hands
Briefing of floor staff and ensure they are trained on dietary requirements for each dish
Responsible for stock management & ordering; implementing & documenting structure & procedures




Assist with selection and training of staff
Make sure all equipment is handled in a safe manner, and any maintenance issues are raised promptly with management.
Ensuring OH&S;, safe work practices and secure food handling compliance
Salary range $79,500 plus super
Daily responsibilities:
Oversee kitchen staff, train & educate as needed
Receive, prep & rotate stock, whilst maintaining safety standards and checking for spoilt goods
Alert management of any incorrect deliveries & unsafe food
Brief staff on new dishes and specials
Liase with management about upcoming reservations & group bookings
Oversee set up & pack down of kitchen according to safe & hygienic practices
Communicate with kitchen staff members during service to deliver a smooth service, and attention to detail of plated food to ensure the food served meets our quality standards in a timely fashion
Requirements:
Italian, Spanish & French Cuisine Experience
Great work ethic, attention to detail & time management skills
Excellent communication & organisational skills
Must be reliable & versatile
Minimum of a relevant Diploma and 1 year of relevant work experience or 3 years of work experience to substitute formal qualification
Full time, permanent
Location: Randwick ****, NSW
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📌 Chef (New South Wales)
🏢 Sella Vinoteca
📍 New South Wales