Every day is different. Every venue is an opportunity.
Are you an experienced Head Chef looking for a role that offers variety, career growth and the chance to make a real impact?
We're searching for a passionate Head Chef Tournant to support our portfolio of Gold Coast venues. This is a unique opportunity to step away from managing a single kitchen and instead work across a range of established pubs, restaurants and entertainment venues, leading teams, driving standards and helping venues succeed when they need it most.
Whether you're supporting a venue through annual leave, leading a kitchen during a vacancy, assisting with a new opening or helping reset operations, you'll play a key role in delivering exceptional food experiences across some of the Gold Coast's most popular hospitality destinations.
What you'll be doing
Leading high-performing kitchen teams across multiple venues
Maintaining exceptional food quality, consistency and presentation
Coaching and developing chefs to build confident, capable teams
Managing food costs, labour and stock to achieve strong commercial results
Supporting operational improvements and implementing best practice
Ensuring compliance with food safety and workplace health standards
Working closely with the Executive Chef, Area Chef and venue management to achieve success
What we're looking for
You'll be a hands‐on leader who enjoys working in different environments and knows how to quickly build trust with current teams.
You'll also have:
Previous experience as a Head Chef in a high-volume venue




Strong leadership and mentoring skills
Experience managing kitchen financials, including labour and food costs
Excellent communication and organisational skills
A positive, adaptable attitude with a solutions‐focused mindset
A current driver's licence and your own reliable vehicle, as regular travel between Gold Coast venues is an essential part of the role
Flexibility to travel across the Gold Coast region as required
Why join Australian Venue Co?
At Australian Venue Co., you'll be joining one of Australia's largest hospitality groups, with over 250 venues across Australia and New Zealand. We believe great venues start with great people, and we're committed to investing in our teams.
What's in it for you?
Market-competitive salary package
Variety every day-work across a diverse portfolio of Gold Coast venues
The chance to make a genuine impact across multiple businesses
Ongoing support from an experienced Executive Chef, Area Chef and operational leaders
Clear career progression opportunities within a growing national company
Exclusive staff discounts across Australian Venue Co. venues
A collaborative culture where your ideas and leadership are valued
If you're ready to take your leadership skills to the next level and enjoy the excitement that comes with working across a variety of venues, we'd love to hear from you.
Please note:
As this is a mobile role supporting multiple venues across the Gold Coast, a current driver's licence and your own reliable vehicle are essential.
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📌 Tournant Head Chef (Queensland)
🏢 Australian Venue
📍 Queensland