At Pier One Sydney Harbour, a property of Autograph Collection, we seek a Commis Chef to support our kitchen team across stations, from prep to plating. You will follow recipes, maintain safety standards and contribute to exceptional guest experiences.
Ideal candidates have at least 1 year in a commercial kitchen, are passionate about cooking, detail-oriented, and able to work in a fast-paced team. Part-time availability, robust communication, and Australian work rights are required.
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📌 Commis Chef — Creative Kitchen, Complimentary Meals (New South Wales)
🏢 Autograph Collection
📍 New South Wales
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