Job Info
Location: NORTH ADELAIDE, SA
Salary: Above Award
Job Type: Permanent position | Full time position
Job Description
Position: Cafe Manager Position Type: Full Time Salary: $66,****** - $76,****** p.a plus Super Employer Name: Quin Square Quin Pty Ltd
T/a
The Flying Fig Deli A.B.N. ************** Job Location: 161 Jeffcott St, North Adelaide, SA, ****, AUSTRALIA Advertising Period: 28 days
20 Jul **** > 17 Aug ****
Summary The Flying Fig is a well-known café and deli inspired by traditional Jewish-style delicatessens, offering a distinctive handmade dining experience in a welcoming and relaxed atmosphere. The business is recognised for its signature bagels, smoked meats, Reuben sandwiches, fresh salads, and specialty coffee, all prepared with a strong focus on quality, flavour, and authenticity.
Much of the menu is made in-house using fresh, locally sourced ingredients, including house-cured meats, pickles, and crafted beverages. The Flying Fig places a strong emphasis on consistency, product quality, and friendly customer service, delivering a dining experience that combines traditional techniques with modern café culture. Website: We are seeking a full-time Cafe Manager with at least 1 year of relevant experience and a relevant diploma.
This role reports to the Director, Thomas. The typical job responsibilities will include, but are not limited to the following:
Managing day-to-day café operations, ensuring all standard operating procedures, checklists, and opening/closing duties are completed.
Recruiting, training, supervising,



and mentoring front-of-house and back-of-house staff to maintain high standards of customer service and operational performance.
Preparing weekly staff rosters, monitoring attendance, and arranging suitable replacements to ensure adequate staffing levels.
Developing and implementing customer retention and marketing strategies, including managing the café's online presence through Google Business Profile, Instagram, and Facebook.
Planning and organising special functions collaboration with chefs and owners.
Suggesting recent menu items based on customer preferences and work with the Head Chef, including seasonal offerings, while ensuring budget and profitability.
Monitoring inventory levels, conducting regular stocktakes, and ordering food, beverages, and other café supplies to maintain appropriate stock levels.
Ensuring all café expenses remain within budget and identifying ways to reduce operational costs.
Establishing and reviewing menu pricing and the pricing of purchased goods to achieve financial objectives while remaining competitive in the market.
Maintaining accurate records of inventory, purchases, sales, cash handling, and other financial transactions for reporting and audit purposes.
Inspecting dining areas regularly to confirm compliance with hygiene standards, functionality,



and an appealing presentation.
Engaging with customers to evaluate their dining experience, responding promptly to complaints or feedback, and implementing improvements to enhance customer satisfaction.
Coordinating the selection process for new waiting and kitchen team members to build a skilled workforce.
Handling customer reservations, welcoming guests upon arrival, and supporting order-taking during peak times.
Collaborating with suppliers to negotiate terms and ensure the timely procurement of quality ingredients and equipment.
Ensuring the cafe comply with health regulations and managing bookings.
Applicants must meet the following minimum requirements to be considered for the role:
A relevant Diploma
Minimum of 1 year of relevant experience
Proven experience in a café, restaurant, or hospitality management role.
Strong leadership, communication, and team management skills.
Excellent organisational and time management abilities.
Experience in budgeting, stock control, rostering, and cost management.
Knowledge of food safety, workplace health and safety, and hospitality compliance requirements.
Ability to work in a fast-paced environment while delivering outstanding customer service.
Proficiency in POS systems and basic computer applications.
Knowledge of Jewish-style cuisine and halal food preparation practices will be highly regarded.
Ability to work a rotating roster, including weekends, public holidays, and opening or closing shifts.
Fixed rostered days will be provided where practicable.
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📌 Cafe Manager (South Australia)
🏢 JobSource
📍 South Australia