Chef - Part-Time
$***** + Penalty Rates + 12% Superannuation
Breakfast shifts - 5:30am-12:00pm
7 day rotating roster
Parking available on site
At Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a recent approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
THE POSITION
Food preparation and cooking
Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Friendly customer service
Function work and large volume cooking
Stocktake and control
HACCP compliance, food safety procedures and OH&S; regulations
General kitchen and cleaning duties as required.
THE PERSON
Minimum Cert III Commercial Cookery (Mandatory)




An understanding of Café style food advantageous
Can be highly organised & fast paced
Ability to work independently and as a part of a team
Experience in function work and large volume kitchen preferable
Basic understanding of OH&S; regulations, food safety & HACCP compliance
THE BENEFITS
Free meals, Barista made coffee,
12 weeks of paid parental leave for primary careers
Access to a wide variety of training & development
Clear career paths and support to achieve your goals
Personal and site-based recognition programs
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either ****TALENT or
#J-*****-Ljbffr

📌 Chef (Adelaide)
🏢 Compass Group Pty
📍 Adelaide